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Ingredients
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Base Ingredients
Caramel Ingredients
Method
Preparing the Cider
- 1
Combine Base Ingredients
In a large pot, combine the apple juice, brown sugar, cinnamon sticks, cloves, nutmeg, and vanilla extract. Stir well to combine all the ingredients.
- 2
Simmer
Place the pot over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 20 minutes, stirring occasionally, to let the flavors meld together.
- 3
Making the Caramel
- 4
Melt Sugar
In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a golden amber color.
- 5
Add Butter
Once the sugar is melted, carefully add the unsalted butter. The mixture will bubble vigorously, so be cautious. Stir until the butter is completely melted.
- 6
Incorporate Cream
Gradually add the heavy cream to the butter and sugar mixture, stirring constantly until smooth. Allow the caramel to simmer for an additional 2-3 minutes.
Combining Cider and Caramel
- 7
Mix Caramel into Cider
Pour the warm caramel sauce into the prepared apple cider, stirring well to combine. Adjust sweetness by adding more caramel if desired.
- 8