Vegetable Medley Recipe
Make Vegetable Medley Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrot into thin slices, bell pepper into strips, zucchini into half-moons, and broccoli into small florets. Halve the cherry tomatoes.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Sauté the Vegetables
Add the chopped carrots and sauté for 3-4 minutes. Then add the bell pepper, zucchini, and broccoli. Cook for an additional 5-7 minutes until vegetables are tender.
- 5
Add Garlic and Seasonings
Stir in the minced garlic, salt, black pepper, and dried Italian herbs. Cook for another 2 minutes until fragrant.
- 6
Add Cherry Tomatoes
Add the halved cherry tomatoes and cook for an additional 2 minutes, just until they are warmed through.
- 7
Serve
Remove from heat and serve the vegetable medley warm as a side dish or main course.