Turkey Club Recipe

Time30m

Serves2

Oven roasted turkey, bacon, white and cheddar cheese, sweet chili aioli, lettuce, tomato, and onion. Served on wheatberry bread.

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Ingredients

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1
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds and slice the onion into thin rings.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess grease.

3
Assemble the Sandwich
Toast the wheatberry bread slices if desired. On the bottom slice of bread, layer the oven-roasted turkey, followed by the crispy bacon, white cheese, and cheddar cheese. Add the lettuce, tomato, and onion on top. Spread the sweet chili aioli on the top slice of bread and place it over the stacked ingredients.

4
Cut and Serve
Cut the sandwich in half diagonally and serve immediately with your choice of side.