Tullamore Dew Honey Recipe

Time30m

Serves4

Make Tullamore Dew Honey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Honey and Water
In a small saucepan, combine 1 cup of honey and 1 cup of water. Heat over medium heat, stirring occasionally until the honey has completely dissolved into the water.
2
Add Whiskey and Lemon Juice
Once the honey has dissolved, remove the saucepan from the heat. Stir in 1 cup of Tullamore Dew Irish Whiskey and 2 tablespoons of freshly squeezed lemon juice until well combined.

3
Infuse with Flavors
If desired, add 1 tablespoon of grated fresh ginger, 1 cinnamon stick, and 1 teaspoon of vanilla extract to the mixture. Return the saucepan to low heat and let it simmer gently for about 10 minutes to infuse the flavors. Do not bring to a boil.
4
Strain the Mixture
After simmering, remove from heat and strain the mixture through a fine mesh sieve into a clean bottle or jar to remove the solid ingredients.

5
Cool and Serve
Allow the Tullamore Dew Honey to cool to room temperature. Serve chilled or at room temperature in a glass with ice, or use as a sweetener in cocktails.
6
Storage
Store any leftover Tullamore Dew Honey in a sealed container in the refrigerator for up to 2 weeks.