The Royal Nut Recipe
Coffee, hazelnut and chocolate syrup, half & half, & whipped cream. Served hot or iced.
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Ingredients
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Coffee Base
Creamy Topping
Method
Preparing the Coffee
- 1
Brew the Coffee
Brew 1 cup of your favorite coffee using your preferred brewing method (drip, French press, etc.). Ensure the coffee is strong and hot.
- 2
Add Hazelnut and Chocolate Syrup
Once brewed, pour the coffee into a large mug or glass. Add 2 tablespoons of hazelnut syrup and 1 tablespoon of chocolate syrup to the coffee. Stir well until the syrups are fully incorporated.
Adding Cream and Toppings
- 3
Add Half & Half
Pour 3 tablespoons of half & half into the coffee mixture. Stir gently to combine and create a creamier texture.
- 4
Top with Whipped Cream
Generously top the coffee with 1 cup of whipped cream. You can use a can of whipped cream or make your own by whipping heavy cream until soft peaks form.
Serving
- 5
Serve Hot or Iced
Enjoy the Royal Nut hot or let it cool down for a few minutes, then pour over ice for an iced version. Optionally, drizzle extra chocolate and hazelnut syrup on top of the whipped cream for garnish.