The Eubank Recipe

Time30m

Serves2

White cheddar & blue cheese with Applewood smoked bacon.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the Applewood smoked bacon until crispy, about 5-7 minutes. Remove from skillet and let drain on paper towels.
2
Prepare the Cheese
While the bacon is cooking, shred the white cheddar cheese and crumble the blue cheese into a bowl. Set aside.
3
Prepare the Bread
Spread butter on one side of each slice of sourdough bread. On the unbuttered side, spread Dijon mustard evenly.

4
Add Cheese and Bacon
On the mustard side of two slices of bread, layer half of the shredded white cheddar cheese, followed by the crumbled blue cheese, and then the crispy bacon slices.
5
Top and Grill
Top with the remaining white cheddar cheese and place the other two slices of bread on top, mustard side down. Heat the skillet over medium heat and grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

6
Slice and Serve
Once grilled, remove the sandwiches from the skillet and let them cool for a minute. Slice in half and serve immediately.