The Earl Recipe
Triple decker of turkey, ham, corned beef, bacon, Swiss cheese, sweet chili aioli, lettuce, tomato, and red onion. Served on marble rye.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from heat and crumble them into bite-sized pieces.
- 2
Prepare the Vegetables
Wash and slice the tomato and red onion. Shred the lettuce and set aside.
- 3
Make the Sweet Chili Aioli
In a small bowl, combine the sweet chili sauce with mayonnaise or aioli to taste, mixing until well combined.
Assembling the Sandwich
- 4
First Layer
Take three slices of marble rye bread. On the first slice, layer 4 oz of turkey breast, followed by 1 oz of Swiss cheese, and a handful of shredded lettuce. Spread 1 tbs of sweet chili aioli on the second slice of bread.
- 5
Second Layer
Place the second slice of marble rye (with aioli facing down) on top of the first layer. On this slice, layer 4 oz of ham, another slice of Swiss cheese, and more shredded lettuce. Add 1 tbs of sweet chili aioli on the third slice of bread.
- 6
Final Layer
Place the third slice of marble rye (with aioli facing down) on top of the second layer. Top with 4 oz of corned beef, crumbled bacon, slices of tomato, and thinly sliced red onion.
- 7
Cut and Serve
Carefully cut the sandwich into quarters for easier handling. Secure with toothpicks if necessary and serve immediately.