Teeling Small Batch Recipe
Make Teeling Small Batch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Chill the Glass
Begin by chilling a rocks glass. Fill it with ice water and set it aside while you prepare the cocktail.
- 2
Mix the Drink
In a cocktail shaker, combine 2 oz of Teeling Small Batch Irish Whiskey, 0.5 oz of simple syrup, 0.75 oz of fresh lemon juice, and 2 dashes of Angostura bitters.
- 3
Add Ice
Fill the cocktail shaker with ice cubes until it is about three-quarters full.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds, or until the outside of the shaker feels cold.
- 5
Prepare the Glass
Discard the ice water from the chilled rocks glass. Strain the cocktail mixture into the glass over fresh ice.
- 6
Garnish and Serve
Garnish the drink with a lemon twist by expressing the oils over the drink and then placing the twist on the rim. Serve immediately.