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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients including Tamavulin whiskey, sweet vermouth, Angostura bitters, orange twist, and maraschino cherry.
- 2
Chill the Glass
Fill a cocktail glass with ice water to chill while you prepare the drink.
Mixing
- 3
Combine Ingredients
In a mixing glass filled with ice, pour in 2 oz of Tamavulin whiskey, 0.5 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 4
Stir
Stir the mixture gently for about 30 seconds until well chilled.
- 5
Strain
Remove the ice water from the cocktail glass and strain the mixture into the chilled glass.
Garnishing
- 6
Add Garnish
Twist the orange peel over the drink to release its oils, then drop it into the glass. Add a maraschino cherry on top for garnish.