Sticky Toffee Pudding Recipe
Make Sticky Toffee Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pudding
Toffee Sauce
Method
Pudding
- 1
Prepare the Dates
In a bowl, combine the chopped dates and boiling water. Let it sit for about 15 minutes to soften.
- 2
Cream Butter and Sugar
In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix well until combined.
- 4
Combine Wet Ingredients
Mash the softened dates and add them to the butter mixture. Stir until well mixed.
- 5
Combine Dry Ingredients
In another bowl, whisk together the self-raising flour, baking soda, and salt.
- 6
Combine All Mixtures
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix.
- 7
Bake the Pudding
Pour the batter into a greased baking dish and bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until a toothpick inserted comes out clean.
- 8
Cool the Pudding
Once baked, remove from the oven and let it cool slightly in the dish before serving.
Toffee Sauce
- 9
Prepare the Sauce
In a saucepan over medium heat, combine the brown sugar, butter, and heavy cream.
- 10
Cook the Sauce
Stir the mixture continuously until the sugar has dissolved and the sauce is smooth and bubbling. This should take about 5-7 minutes.
- 11
Add Vanilla
Remove from heat and stir in the vanilla extract. Allow the sauce to cool slightly.
- 12
Serve with Pudding
Drizzle the warm toffee sauce over the sticky toffee pudding just before serving.