Sticky Toffee Coffee Recipe
Coffee, English Toffee syrup, half & half, caramel, & whipped cream. Served hot or iced.
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Ingredients
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Coffee Base
Toppings
Method
Preparing the Coffee
- 1
Brew the Coffee
Start by brewing a strong cup of coffee using your preferred method (drip, French press, etc.).
- 2
Mix in Toffee Syrup
Once the coffee is brewed, add 2 tablespoons of English toffee syrup to the hot coffee and stir well until the syrup is fully dissolved.
- 3
Add Half & Half
Pour in 1 tablespoon of half & half for a creamy texture and stir again to combine.
Assembling the Drink
- 4
Prepare the Toppings
In a separate bowl, whip the cream until it forms soft peaks if you’re using non-prepared whipped cream.
- 5
Add Whipped Cream
Top the coffee mixture with half a cup of whipped cream, allowing it to create a fluffy layer on top.
- 6
Drizzle Caramel Sauce
Finally, drizzle 1 tablespoon of caramel sauce over the whipped cream for added sweetness and decoration.
- 7
Serve
Serve hot or let it cool and serve over ice for an iced version of the Sticky Toffee Coffee.