Stadium Fries Recipe
Perfect for sharing with your mates during a match! A generous portion of our classic chips (fries), covered in mince and goat cheese. Served with curry and cheese dipping sauces.
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Ingredients
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Fries
Mince Topping
Toppings
Dipping Sauces
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thick strips to form fries.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Carefully add the cut potatoes to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove the fries and drain on paper towels.
- 4
Season the Fries
While the fries are still hot, sprinkle them with salt to taste.
Mince Topping
Assembling the Dish
- 8
Layer the Fries
On a large serving platter, layer the crispy fries.
- 9
Add the Mince
Spoon the cooked mince mixture evenly over the fries.
- 10
Top with Goat Cheese
Crumble goat cheese generously over the top of the mince.
Serving
- 11
Serve with Dipping Sauces
Serve the Stadium Fries hot, accompanied by curry and cheese dipping sauces on the side.