Sauteed Tomatoes And Mushrooms Recipe

Time20m

Serves4

Make Sauteed Tomatoes And Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash the Vegetables
Rinse the cherry tomatoes under cold water and pat them dry with a paper towel. Slice the cherry tomatoes in half. Clean the button mushrooms by wiping them with a damp cloth and slice them into quarters. Peel and finely mince the garlic cloves. Rinse the fresh basil leaves and chop them roughly.

2
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn.
4
Add the Mushrooms
Add the sliced button mushrooms to the skillet and cook for about 5 minutes, stirring occasionally, until they start to soften and release their moisture.
5
Incorporate the Tomatoes
Add the halved cherry tomatoes to the skillet along with 1 teaspoon of salt and 1 teaspoon of black pepper. Stir well to combine and cook for another 4-5 minutes, or until the tomatoes begin to soften and burst.
6
Finish with Basil
Remove the skillet from heat and stir in the chopped fresh basil. Adjust seasoning with additional salt and pepper if needed.