Sausage Gravy Recipe
Make Sausage Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage
Gravy Base
Method
Prepare Sausage
- 1
Cook the Sausage
In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked, about 5-7 minutes. Stir occasionally to break the sausage into smaller pieces.
Make Gravy
- 2
Add Flour
Once the sausage is cooked, sprinkle the all-purpose flour over the sausage in the skillet. Stir well to combine and cook for 1-2 minutes to remove the raw flour taste.
- 3
Add Milk
Slowly pour in the whole milk while stirring continuously to prevent lumps from forming. Continue stirring until the mixture thickens, about 5-10 minutes.
- 4
Season the Gravy
Add salt, black pepper, and red pepper flakes to the gravy. Stir well to combine and adjust seasoning to taste.