Red Spot Recipe
Make Red Spot Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Red Spot Filling
Topping
Method
Preparation of Base
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
Red Spot Filling
- 4
Prepare Filling
In a small bowl, mix together the raspberry jam and fresh raspberries until combined. This will create the 'red spot' filling.
Cooking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- 6
Pour Batter
Pour half of the batter into the prepared cake pan and spread it evenly.
- 7
Add Filling
Spoon the raspberry filling over the batter, leaving a small border around the edges.
- 8
Top with Remaining Batter
Pour the remaining batter over the raspberry filling, spreading it evenly to cover the filling completely.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- 11
Prepare for Serving
Once cooled, dust the top of the cake with powdered sugar and garnish with fresh mint leaves.
- 12
Slice and Serve
Slice the cake into wedges and serve. Enjoy your delicious Red Spot dessert!