Raspberry Mimosa Recipe

Time15m

Serves4

Lindeman’s Framboise and champagne.

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Ingredients

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1
Prepare the Glasses
If desired, rim the champagne flutes with sugar. To do this, moisten the rims with a slice of lemon and then dip them into a plate of sugar. Set aside.
2
Chill the Ingredients
Ensure that both the Lindeman’s Framboise and the champagne are well chilled before serving. This will enhance the refreshing quality of the mimosa.
3
Add Fresh Raspberries
Place a few fresh raspberries at the bottom of each champagne flute. This will add flavor and visual appeal to the drink.
4
Pour Lindeman’s Framboise
Carefully pour 1 cup of Lindeman’s Framboise into each flute, filling it about a third of the way.
5
Top with Champagne
Slowly top each flute with 2 cups of champagne, pouring gently to avoid excessive fizzing.
6
Garnish and Serve
Garnish each glass with a few mint leaves for aroma and flavor. Serve immediately and enjoy!
7
Optional Ice Addition
If you prefer a cooler beverage, you can add ice to the flutes before pouring the Framboise, but this may dilute the flavor.