Rarebit Burger Recipe
Double cheeseburger, cut and dipped in a creamy cheese sauce. Served with fries for dipping.
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Ingredients
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Burger Ingredients
Cheese Sauce Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
In a bowl, combine ground beef, salt, and pepper. Mix gently until just combined.
- 2
Divide the mixture into two equal portions and shape into patties.
- 3
- 4
Add the patties to the skillet and cook for about 3-4 minutes on each side, or until they reach your desired doneness.
- 5
In the last minute of cooking, place 4 ounces of cheddar cheese on each patty to melt.
- 6
Remove patties from the skillet and place on burger buns.
Cheese Sauce Preparation
- 7
- 8
Continue to cook, whisking constantly until the mixture thickens, about 5 minutes.
- 9
- 10
Gradually mix in the remaining 4 ounces of cheddar and Swiss cheese until fully melted and smooth.
Fries Preparation
- 11
Prepare the frozen French fries according to package instructions until crispy.
- 12
Once done, sprinkle with salt to taste.
Assembly
- 13
Serve the cheeseburger with the creamy cheese sauce on the side for dipping.
- 14
Place crispy fries next to the burger, also for dipping.