Peanut Ginger Slaw Recipe
Make Peanut Ginger Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Toppings
Method
Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced red bell pepper, and chopped green onions. Toss the vegetables together until well mixed.
Dressing
- 2
Make the Dressing
In a separate bowl, whisk together the peanut butter, grated ginger, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and water until smooth and creamy. If the dressing is too thick, add a little more water to reach your desired consistency.
Combine
- 3
Mix Slaw with Dressing
Pour the dressing over the prepared vegetables and toss until everything is well coated with the dressing.
Serve
- 4
Add Toppings
Before serving, sprinkle the crushed peanuts and chopped cilantro over the slaw. Serve with lime wedges on the side for additional flavor.