Nikka Coffee Pure Malt Recipe

Time15m

Serves1

Last call

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Glass
Begin by placing your preferred glass in the freezer for about 10 minutes to chill it.
2
Prepare the Ice
Fill a mixing glass or shaker with ice cubes to ensure the whisky is nicely chilled.

3
Pour the Whisky
Once the ice is ready, pour 2 oz of Nikka Coffee Pure Malt Whisky into the mixing glass or shaker.
4
Stir the Mixture
Using a bar spoon, stir the whisky gently for about 30 seconds to chill it further and combine the flavors.

5
Strain and Serve
Remove the chilled glass from the freezer. Strain the whisky mixture into the glass over fresh ice cubes.
6
Garnish
If desired, add an orange twist and a maraschino cherry as garnishes to enhance the presentation and flavor.