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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne in the refrigerator for at least 2 hours before serving to ensure it's well chilled.
- 2
Prepare the Orange Juice
If using fresh oranges, juice enough to yield 2 cups of fresh orange juice. Strain the juice to remove pulp if desired.
- 3
Mix the Mimosa
In a large pitcher, combine the fresh orange juice and the chilled Champagne. Pour gently to maintain the fizz.
- 4
Serve
Pour the mixture into champagne flutes, filling each glass about halfway. Adjust the ratio of orange juice to Champagne according to taste.
- 5
Garnish
Add a slice of orange to the rim of each glass for a decorative touch.