Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Chop Potatoes
Peel the russet potatoes and cut them into roughly equal-sized chunks, about 1 to 2 inches.
2
Boil Potatoes
Place the chopped potatoes in a large pot and cover them with cold water. Add 1 tsp of salt to the water. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.

3
Drain and Steam
Once the potatoes are cooked, drain them in a colander. Allow them to steam for a few minutes to remove excess moisture.
4
Add Butter and Cream
Return the potatoes to the pot. Add the unsalted butter and heavy cream. Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy.
5
Season to Taste
Add black pepper, garlic powder, and adjust salt if necessary. Mix well. If desired, fold in chives for added flavor.