Mac N Cheese Recipe
Make Mac N Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 3
Prepare the Roux
In the same pot, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour, stirring constantly for about 1-2 minutes until lightly golden.
- 4
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens, about 5 minutes.
- 5
Incorporate Cheeses
Reduce heat to low. Stir in shredded cheddar cheese and cream cheese until fully melted and the sauce is smooth.
- 6
Season the Sauce
Add salt, black pepper, and paprika to the cheese sauce, stirring to combine.
Combining Pasta and Sauce
- 7
Mix Pasta with Sauce
Add the cooked elbow macaroni to the cheese sauce, stirring until the pasta is well coated.
Optional Topping
- 8
Prepare Topping
If using, mix breadcrumbs, grated Parmesan cheese, and melted butter in a small bowl.
- 9
Top the Mac N Cheese
Sprinkle the breadcrumb mixture on top of the mac and cheese for added crunch.
Final Baking
- 10
Bake (optional)
If using a topping, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and bake for 20-25 minutes until the top is golden and crispy.
- 11
Serve
Remove from the oven and let cool slightly before serving. Enjoy your homemade mac and cheese!