Ingelhoffer Recipe

Time30m

Serves4

Grilled banger sausage, grilled ham, white cheddar cheese, and creamy stone ground mustard. Served on hoagie.

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Ingredients

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1
Grilling the Sausage
Preheat your grill to medium-high heat. Place the banger sausages on the grill, cooking them for about 6-8 minutes, turning occasionally until they are evenly browned and cooked through.
2
Grilling the Ham
While the sausages are cooking, place the ham slices on the grill. Grill for about 2-3 minutes on each side until they are heated through and have nice grill marks.
3
Melting the Cheese
In the last minute of grilling, place a slice of white cheddar cheese on each banger sausage, allowing it to melt slightly before removing them from the grill.

4
Assembling the Hoagie
Slice the hoagie rolls lengthwise, but not all the way through. Place one grilled banger sausage with melted cheese in each hoagie roll and top with a slice of grilled ham.
5
Adding Mustard
Drizzle or spread creamy stone ground mustard onto the ham inside the hoagie. Adjust the amount to your taste.