Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oil and Seasonings
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus spears under cold water to remove any dirt. Pat them dry with a clean kitchen towel. Trim the tough ends of the asparagus by snapping them off or cutting about 1-2 inches from the bottom.
Marination
- 2
Season the Asparagus
In a mixing bowl, combine the olive oil, garlic powder, salt, black pepper, and lemon juice. Whisk together until well combined. Add the asparagus to the bowl and toss to evenly coat the spears with the oil and seasoning mixture.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C). If using a grill pan, place it on the stove over medium-high heat.
- 4
Grill the Asparagus
Place the seasoned asparagus directly on the grill grates or on the grill pan. Grill for 5-7 minutes, turning occasionally until the asparagus is tender and has grill marks. Avoid overcooking to maintain a crisp texture.
Serving
- 5
Serve
Remove the grilled asparagus from the grill and transfer it to a serving platter. Drizzle with additional lemon juice if desired and serve hot as a side dish.