French Toast Recipe
Two slices of fluffy French toast with cinnamon butter and maple syrup. Served with two eggs any style and choice of bacon, sausage patty, or ham. A la carte $8.00.
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Ingredients
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French Toast
Cinnamon Butter
Protein Choice
Method
French Toast
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Dip the Bread
Heat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow any excess to drip off.
- 3
Cook the French Toast
Add 1 tablespoon of butter to the skillet. Once melted, place the soaked bread slices onto the skillet. Cook for 2-3 minutes on each side until golden brown. Add more butter as needed.
- 4
Cinnamon Butter
- 5
Mix Ingredients
In a small bowl, combine the softened unsalted butter, ground cinnamon, and powdered sugar. Mix until smooth and well blended.
- 6
Serve
Transfer the cinnamon butter to a serving dish and keep it at room temperature until ready to use.