English Breakfast Recipe

Time30m

Serves1

Two fried eggs, sauteed tomatoes, mushrooms, Heinz beans, bacon, banger sausage, and choice of toast.

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Ingredients

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1
Fry the Eggs
In a non-stick frying pan, heat a small amount of oil over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are cooked to your liking, about 3-5 minutes for sunny-side up.

2
Sauté the Tomatoes and Mushrooms
In the same pan, after removing the eggs, add a little more oil if necessary. Slice the tomatoes in half and add them cut side down along with the sliced mushrooms. Sauté for about 5-7 minutes until both are tender and slightly caramelized.

3
Heat the Beans
Open the can of Heinz Baked Beans and pour them into a small saucepan. Heat over medium heat, stirring occasionally, until warmed through, about 5 minutes.

4
Cook the Bacon and Sausages
In the same frying pan, add the bacon slices and banger sausages. Cook until the bacon is crispy and the sausages are browned and cooked through, about 5-8 minutes. Turn the sausages occasionally to ensure even cooking.

5
Toast the Bread
While the meats are cooking, toast the slices of bread in a toaster or under a grill until golden brown.

6
Serve the English Breakfast
On a large plate, arrange the fried eggs, sautéed tomatoes, mushrooms, bacon, banger sausages, and a portion of Heinz Baked Beans. Serve with the toasted bread on the side.