Eggs And Bacon Recipe

Time15m

Serves1

Scrambled eggs with two slices of bacon. Served with a kid’s drink.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook for 5-7 minutes, turning occasionally until crispy. Remove from the skillet and place on paper towels to drain excess fat.

2
Whisk the Eggs
In a mixing bowl, crack the eggs and add salt, black pepper, and milk. Whisk together until well combined and frothy.
3
Cook the Eggs
In the same skillet used for bacon, add butter and melt over medium-low heat. Pour in the egg mixture and let it sit for a few seconds. Then, gently stir with a spatula, pushing the eggs from the edges toward the center. Repeat until the eggs are softly scrambled and slightly runny. Remove from heat.

4
Plate the Dish
On a plate, serve the scrambled eggs alongside the crispy bacon. Pour the kid's drink, which can be juice or any preferred beverage, into a cup.