Crispy Potatoes Recipe
Make Crispy Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Method
Potato Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure even cooking.
- 2
Prepare the Potatoes
Wash and peel the potatoes, then cut them into evenly sized cubes (about 1 inch). This helps them cook evenly.
- 3
Season the Potatoes
In a large bowl, combine the cubed potatoes with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the potatoes are well coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- 5
Bake the Potatoes
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- 6
Garnish and Serve
Remove the crispy potatoes from the oven and sprinkle with chopped fresh parsley before serving.