Crispy Chicken Tenders Recipe
Served with your choice of Buffalo, Pineapple Bourbon BBQ, or Tikka Masala curry sauce.
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Ingredients
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Chicken Tenders
Buffalo Sauce
Pineapple Bourbon BBQ Sauce
Tikka Masala Curry Sauce
Method
Prepare Chicken Tenders
- 1
Prepare Chicken
Cut the chicken breast fillets into strips, about 1 inch wide.
- 2
Season Flour
In a shallow bowl, mix the all-purpose flour, salt, black pepper, garlic powder, and paprika.
- 3
- 4
Bread Chicken
Dredge each chicken strip in the flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs.
Fry Chicken Tenders
- 5
Heat Oil
In a large frying pan, heat the oil over medium-high heat.
- 6
Fry Chicken
Once the oil is hot, carefully add the breaded chicken strips in batches and fry until golden brown, about 4-5 minutes per side.
- 7
Drain Chicken
Remove the chicken tenders from the oil and drain on paper towels.
Make Sauces
- 8
Buffalo Sauce
In a small saucepan, melt the butter over low heat, then stir in hot sauce, garlic powder, and salt. Mix well and set aside.
- 9
Pineapple Bourbon BBQ Sauce
Combine pineapple juice, brown sugar, barbecue sauce, bourbon, and soy sauce in a saucepan. Cook over medium heat until thickened, about 10 minutes.
- 10
Tikka Masala Curry Sauce
In a saucepan, combine coconut milk, tikka masala paste, tomato puree, and salt. Simmer for 10 minutes, then garnish with cilantro.