Jul 09 2026
Restaurants›The Royal Mile›Corned Beef Hash Recipe

Corned Beef Hash Recipe

Inspired by The Royal Mile
Time30m
Serves2

Hand-cut corned beef, mixed with crispy potatoes. Served with two eggs any style and choice of toast.

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Ingredients

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Main Ingredients

Eggs and Toast

Seasoning

Method

Prepare the Potatoes

  1. 1

    Cook the Potatoes

    Peel and dice the potatoes into small cubes. In a pot, cover the diced potatoes with water, add a pinch of salt, and bring to a boil. Cook for about 10 minutes until just tender. Drain and set aside.

  2. 2

    Sauté the Vegetables

    Chop the onion and bell pepper. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and bell pepper, and sauté for about 5 minutes until softened.

Cook the Hash

  1. 3

    Mix Ingredients

    Add the drained potatoes to the skillet with the sautéed onions and bell peppers. Stir to combine.

  2. 4

    Add Corned Beef and Seasoning

    Add the chopped corned beef, salt, black pepper, and garlic powder to the skillet. Stir until all ingredients are well combined.

  3. 5

    Crisp the Hash

    Increase the heat to medium-high and cook for about 10-15 minutes, stirring occasionally until the hash is crispy and golden brown.

Cook the Eggs and Toast

  1. 6

    Fry the Eggs

    In a separate pan, add the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and fry them to your preferred doneness (sunny-side up, over-easy, etc.). Season with salt and pepper to taste.

  2. 7

    Toast the Bread

    Toast the slices of bread in a toaster or on a skillet with a bit of butter until golden brown.

Serve

  1. 8

    Plate the Dish

    Serve the corned beef hash hot, topped with the fried eggs, alongside the toast.

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