Copper Dog Recipe
Make Copper Dog Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Start by selecting a highball glass. Fill it with ice cubes until it is about three-quarters full.
- 2
Measure and Pour
Using a jigger, measure 50 ml of Copper Dog Scotch Whisky and pour it over the ice in the glass.
- 3
Add Ginger Ale
Pour 150 ml of ginger ale into the glass over the whisky, allowing it to mix gently with the ice.
- 4
Squeeze Lime
Measure 15 ml of fresh lime juice and add it to the drink mixture. This will enhance the flavor and add a citrusy note.
Garnishing and Serving
- 5
Garnish the Drink
Take a lime wedge and place it on the rim of the glass. Add a few fresh mint leaves on top for an aromatic finish.
- 6
Serve
Serve the Copper Dog immediately while chilled, and enjoy responsibly.