Classic Cheeseburger Recipe
American cheese, lettuce, tomato, onion, & pickle.
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Ingredients
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Burger Patties
Toppings
Burger Assembly
Method
Prepare the Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cook the Patties
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of American cheese on each patty and cover to melt.
Prepare Toppings
- 6
Slice Vegetables
While the patties are cooking, slice the tomato, onion, and prepare the lettuce and pickles.
Assemble the Burgers
- 7
Toast Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
- 8
- 9
Finish Assembly
Cover with the top half of the bun and serve immediately.