Chips (fries) Recipe
Make Chips (fries) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak Potatoes
Place the cut fries into a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Frying
- 3
Heat Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Dry Potatoes
After soaking, drain the fries and pat them dry with paper towels. This step is crucial to prevent oil splatter and ensure crispiness.
- 5
Fry Potatoes
Carefully add a handful of the dried fries to the hot oil, being careful not to overcrowd the pot. Fry them in batches for about 4-6 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined plate to drain excess oil.
- 6
Season Fries
While the fries are still hot, sprinkle them with salt, black pepper, and paprika. Toss gently to coat evenly.
Serving
- 7
Serve and Enjoy
Serve the fries hot as a side dish or snack. They pair well with ketchup, mayonnaise, or your favorite dipping sauce.