Chicken And Biscuit Benedict Recipe
Boneless fried chicken strips over a buttermilk biscuit, poached egg, and choice of hollandaise or sausage gravy. Served with Guinness potatoes.
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Ingredients
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Chicken
Biscuit
Poached Eggs
Hollandaise Sauce or Sausage Gravy
Guinness Potatoes
Method
Chicken Preparation
- 1
Prepare Chicken
In a bowl, mix flour, salt, pepper, and paprika. Dip chicken pieces in buttermilk, then coat in flour mixture.
Biscuit Preparation
- 2
Make Biscuits
Preheat the oven to 425°F (220°C). In a large bowl, mix flour, baking powder, and salt.
Poached Eggs
- 3
Poach Eggs
Bring a pot of water to a gentle simmer and add white vinegar. Crack eggs into small bowls.
Make Hollandaise Sauce or Sausage Gravy
- 4
Guinness Potatoes
- 5
Assembly
- 6
Assemble the Dish
On a biscuit base, layer fried chicken, a poached egg, and drizzle with your choice of sauce.