Cheese Toastie Recipe
Swiss, American, and white cheddar cheese, and apple butter. Served on toasted brioche.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Bread
Spread
Butter
Method
Preparation
- 1
Prepare the Bread
Take the brioche slices and spread one tablespoon of apple butter on one side of each slice. This will be the inner side of the toastie.
Assembling the Toastie
Cooking
- 4
Heat the Pan
In a skillet, melt one tablespoon of butter over medium heat until it is bubbling but not browned.
- 5
Cook the Toastie
Carefully place the sandwich in the skillet. Cook for about 3-4 minutes until the bottom is golden brown and the cheese begins to melt.
- 6
Flip the Toastie
Using a spatula, gently flip the sandwich over and cook for an additional 3-4 minutes until the other side is golden brown and the cheese is fully melted.
Serving
- 7
Serve Hot
Once cooked, remove the toastie from the skillet and let it cool for a minute. Cut in half and serve immediately.