Cheese Sauce Recipe

Time20m

Serves4

Make Cheese Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a medium saucepan over medium heat, melt the butter until it is fully liquefied and bubbling gently.
2
Add Flour
Gradually whisk in the all-purpose flour to the melted butter. Continue whisking for about 2-3 minutes until the mixture is smooth and golden, creating a roux.
3
Incorporate Milk
Slowly pour in the milk while continuously whisking to prevent lumps. Keep whisking until the mixture is smooth and thickened, about 5-7 minutes.
4
Add Cheese
Reduce the heat to low and stir in the shredded cheddar cheese until fully melted and combined into the sauce.
5
Season the Sauce
Add salt, black pepper, mustard powder, and paprika to the cheese sauce, stirring until fully incorporated. Adjust seasoning to taste.
6
Serve
Once the cheese sauce is creamy and smooth, remove from heat and serve warm over pasta, vegetables, or as a dipping sauce.