Build Your Own Mac & Cheese Recipe
Start with our standard Royal Mac & Cheese.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking Pasta
- 1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
Making Cheese Sauce
- 2
Create the Roux
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and stir continuously for about 1 minute to form a roux.
- 3
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheeses
Reduce heat to low and add the shredded cheddar cheese and cream cheese. Stir until completely melted and smooth.
- 5
Combining and Serving
- 6
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until the pasta is evenly coated.
- 7
Add Toppings (optional)
If desired, sprinkle breadcrumbs, Parmesan cheese, crumbled bacon, chopped chives, and Sriracha sauce over the top of the mac & cheese.
- 8
Serve
Transfer the mac & cheese to serving bowls and enjoy your custom creation!