Breakfast Croissant Recipe
Scrambled eggs, cheese, and choice of bacon, sausage patty, corned beef (+$1.00), or ham. Served with crispy potatoes.
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Ingredients
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Croissant Ingredients
Crispy Potatoes Ingredients
Method
Croissant Preparation
- 1
Cook the Bacon or Sausage
In a skillet over medium heat, cook bacon until crispy or cook sausage patties until browned. Remove from heat and set aside.
- 2
Scramble the Eggs
In a bowl, whisk together eggs, salt, and black pepper. Pour the mixture into a heated non-stick skillet over medium heat. Stir gently until the eggs are fully cooked and fluffy. Remove from heat.
- 3
Assemble the Croissants
Slice the croissants in half. Layer scrambled eggs, shredded cheese, and your choice of bacon, sausage, corned beef, or ham inside each croissant.
Crispy Potatoes Preparation
- 4
- 5
Cook the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, or until crispy and golden brown, flipping halfway through.