Bourbon Burger Recipe
Our signature BBQ sauce, Applewood smoked bacon, cheddar cheese, lettuce, & pickle.
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Ingredients
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Burger Patty
Bourbon BBQ Sauce
Burger Assembly
Method
Burger Patty Preparation
- 1
Mix the Patty Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Do not overwork the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Bourbon BBQ Sauce Preparation
- 3
Combine Ingredients
In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, bourbon, Worcestershire sauce, smoked paprika, salt, and black pepper.
- 4
Simmer the Sauce
Bring the mixture to a simmer, stirring occasionally. Reduce heat to low and let it cook for about 15 minutes until thickened. Remove from heat and set aside.
Cooking the Burger
- 5
- 6