Bloody Mary Recipe
Hair of the Dawg mix, vodka, olives, and pickle. Served with optional beer back.
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Ingredients
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Bloody Mary Mix
Additional Ingredients
Method
Prepare the Bloody Mary Mix
- 1
Combine Ingredients
In a large pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and horseradish. Stir well until all ingredients are thoroughly mixed.
- 2
Chill the Mixture
Refrigerate the Bloody Mary mix for at least 30 minutes to enhance the flavors.
Assemble the Bloody Mary
- 3
Prepare the Glass
Fill a tall glass with ice cubes to the top.
- 4
Add Vodka
Pour 2 oz of vodka over the ice in the glass.
- 5
Pour the Mix
Add the chilled Bloody Mary mix to the glass until it is nearly full.
- 6
Garnish
Garnish the drink with 3 olives, a pickle spear, a celery stalk, and a lemon wedge.
- 7
Optional Beer Back
If desired, serve with a can of your favorite beer on the side.