Biscuits And Gravy Recipe
Two buttermilk biscuits topped with sausage gravy. Half $7.00 | Full $11.00.
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Ingredients
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Biscuits
Sausage Gravy
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- 3
Cut in the Butter
Add the cold unsalted butter to the dry ingredients and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir just until the dough comes together. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick round. Use a biscuit cutter to cut out biscuits.
- 6
Bake
Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes, until golden brown.
Sausage Gravy
- 7
Cook the Sausage
In a large skillet over medium heat, add the ground sausage and cook until browned, breaking it apart with a spoon as it cooks.
- 8
Make the Roux
Once the sausage is cooked, sprinkle the flour over the sausage and stir to combine. Cook for about 1 minute until the flour is lightly browned.
- 9
Add Milk
Gradually stir in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens.
- 10
Season the Gravy
Add black pepper and salt to taste. Stir well to combine.
- 11
Serve
Spoon the sausage gravy over the freshly baked biscuits and enjoy!