Jul 09 2026
Restaurants›The Royal Mile›Bangers & Mash Recipe

Bangers & Mash Recipe

Inspired by The Royal Mile
Time45m
Serves4

Grilled banger sausages, mashed potatoes, peas, and gravy.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sausages

Mashed Potatoes

Peas

Gravy

Method

Sausages

  1. 1

    Grill the Sausages

    Preheat your grill to medium-high. Brush the banger sausages with olive oil and place them on the grill. Cook for about 12-15 minutes, turning occasionally until they are browned and cooked through.

Mashed Potatoes

  1. 2

    Prepare the Potatoes

    Peel and chop the potatoes into even-sized chunks. Place them in a large pot and cover with cold water. Add 1 tsp of salt and bring to a boil.

  2. 3

    Cook the Potatoes

    Once boiling, reduce heat and simmer for about 15-20 minutes or until fork-tender. Drain the potatoes.

  3. 4

    Mash the Potatoes

    Return the drained potatoes to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.

Peas

  1. 5

    Cook the Peas

    In a small saucepan, bring water to a boil. Add the frozen peas and a pinch of salt. Cook for about 3-4 minutes until tender. Drain and set aside.

Gravy

  1. 6

    Make the Gravy

    In a saucepan, heat the beef stock over medium heat. In a small bowl, mix cornstarch with water to create a slurry. Once the stock is simmering, add the slurry and whisk continuously until thickened. Season with salt and black pepper.

More from The Royal Mile