Banger Sausage Recipe
Make Banger Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meat
Cut the pork shoulder and fatback into small chunks. Place them in a large mixing bowl.
- 2
Mix the Ingredients
Add minced garlic, chopped sage, thyme, paprika, salt, black pepper, and cayenne pepper to the bowl with the meat. Mix thoroughly with your hands until well combined.
- 3
Add Ice Water
Slowly pour in the ice water while continuing to mix. This helps to keep the mixture moist and assists in binding the ingredients.
- 4
Prepare the Casings
Rinse the natural hog casings in cold water and soak them in warm water for about 30 minutes. This will make them easier to work with.
- 5
Stuff the Casings
Using a sausage stuffer, fill the casings with the meat mixture. Be careful not to overfill to prevent bursting. Tie off the ends securely.
- 6
- 7
Rest and Serve
Let the sausages rest for a few minutes before slicing. Serve hot with your favorite sides.