Banger Bites Recipe

Time1h

Serves8

Pastry-wrapped banger sausage, served with creamy mustard and stone ground mustard.

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Ingredients

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1
Thaw the Puff Pastry
Remove the puff pastry sheets from the freezer and allow them to thaw in the refrigerator for at least 2 hours or until pliable.
2
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

3
Prepare the Pastry
On a lightly floured surface, roll out each puff pastry sheet to about 1/8 inch thickness. Cut each sheet into squares or rectangles, each large enough to wrap around a sausage.
4
Wrap the Sausages
Place a banger sausage in the center of each pastry square. Fold the pastry over the sausage, sealing the edges with a fork. Brush the tops with the beaten egg to give them a golden color when baked.

5
Bake the Bites
Place the wrapped sausages on the prepared baking sheet, spacing them about an inch apart. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

6
Prepare the Dipping Sauces
While the banger bites are baking, prepare your dipping sauces by placing the creamy mustard and stone ground mustard in small bowls.
7
Serve the Banger Bites
Once baked, remove the banger bites from the oven and allow them to cool for a few minutes. Serve warm with the dips on the side.