Aberlour 12 Yr Recipe
Make Aberlour 12 Yr Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Chill the Glass
Start by chilling your glass. You can do this by filling it with ice and letting it sit for a few minutes. Discard the ice before pouring in the whisky.
- 2
Prepare the Ice
Take 4 ice cubes and place them in the chilled glass.
- 3
Pour the Whisky
Measure 2 oz of Aberlour 12 Year Old Whisky using a jigger. Carefully pour the whisky over the ice cubes in the glass.
- 4
Add Garnishes (Optional)
If desired, add a lemon twist for a citrus aroma and a maraschino cherry for a pop of color and sweetness.
- 5
Stir and Serve
Gently stir the whisky with a bar spoon to mix the flavors. Serve immediately and enjoy responsibly.