2 Sausage Patties Recipe
Make 2 Sausage Patties Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mix the Ingredients
In a mixing bowl, combine 0.5 pounds of ground pork sausage, 0.5 tsp salt, 0.25 tsp black pepper, 0.5 tsp garlic powder, 0.5 tsp onion powder, and 0.25 tsp red pepper flakes. Use your hands to mix the ingredients thoroughly until well combined.
- 2
Form the Patties
Divide the sausage mixture into two equal portions. Shape each portion into a patty that is approximately 1/2 inch thick.
Cooking
- 3
Heat the Pan
In a large skillet, heat 1 tablespoon of cooking oil over medium heat.
- 4
Cook the Patties
Once the oil is hot, carefully place the sausage patties into the skillet. Cook for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F).
- 5