2 Gingers Recipe

Time45m

Serves6

Make 2 Gingers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ginger
Peel and slice the fresh ginger root into thin pieces. You should have about 2 cups of sliced ginger.
2
Measure Other Ingredients
Measure out 1 cup of lemon juice, 1 cup of honey, and 4 cups of water. Set aside.

3
Boil the Ingredients
In a large saucepan, add the sliced ginger, water, cinnamon stick, and whole cloves. Bring the mixture to a boil over medium-high heat.
4
Simmer the Mixture
Once boiling, reduce the heat to low and let it simmer for 20 minutes. This will allow the flavors to meld together.
5
Strain the Liquid
After 20 minutes, remove the saucepan from heat and strain the liquid through a fine-mesh sieve into a large bowl to remove the ginger and spices.
6
Mix in Lemon and Honey
While the liquid is still warm, add the lemon juice and honey to the strained ginger infusion. Stir until the honey is fully dissolved.

7
Serve Warm or Chill
You can serve this drink warm, or refrigerate it and serve it over ice for a refreshing cold beverage.
8
Garnish (Optional)
Garnish each glass with a slice of lemon or a sprig of mint, if desired.