2 Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and ensure you have a frying pan, spatula, and a bowl for whisking the eggs.

2. 2

   Beat the Eggs

   Crack the 2 eggs into a bowl. Add 1 tsp of salt and 1 tsp of black pepper. Whisk together until the yolks and whites are fully combined.

3. 3

   Heat the Pan

   Place a frying pan on medium heat and add 1 tablespoon of butter or oil. Allow it to melt and coat the bottom of the pan.

4. 4

   Cook the Eggs

   Pour the beaten eggs into the heated pan. Let them cook undisturbed for about 1-2 minutes until the edges start to set.

5. 5

   Scramble or Fry

   Using a spatula, gently push the eggs from the edges to the center, allowing uncooked eggs to flow to the edges. Cook for another minute until the eggs are cooked to your desired consistency.

6. 6

   Serve

   Remove the eggs from the pan and transfer them to a plate. Enjoy your freshly cooked eggs!