Jul 13 2026
Restaurants›The Rougaroux›Houseground Brisket Burger Recipe

Houseground Brisket Burger Recipe

Inspired by The Rougaroux
Time30m
Serves2

Served with fries, check board for today's offering.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patty

    In a large bowl, combine the ground brisket with salt, black pepper, garlic powder, and onion powder. Mix until well combined. Form into two equal-sized patties.

  2. 2

    Preheat the Grill or Pan

    Preheat your grill or skillet over medium-high heat.

  3. 3

    Cook the Burger

    Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and cook for another 4-5 minutes, or until they reach your desired doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

  4. 4

    Assemble the Burger

    Toast the burger buns on the grill for 1-2 minutes. Place a patty on each bun, and top with lettuce, tomato, ketchup, and mustard. Add the top bun.

  5. 5

    Serve

    Serve the burgers warm with a side of fries.

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