Tchoup Salad Recipe
Chopped greens with genoa salami, spicy capicola, marinated olive mix, cherry tomatoes, red onion, French bread croutons, provolone, and Steen's cane syrup vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Vinaigrette
Method
Preparation
Make the Vinaigrette
In a bowl, whisk together Steen's cane syrup, olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Prepare the Salad
In a large salad bowl, combine chopped greens, Genoa salami, spicy capicola, marinated olive mix, cherry tomatoes, red onion, and provolone cheese.
Add Croutons
Gently fold in the French bread croutons.
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine. Adjust seasoning if necessary.